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I’ve got a new series for the readers of this site. I am personally a novice when it comes to most things in life, and the main reason I started this site was to learn more about the things that interest me, like cooking, design, photography, and the like. Each week I read countless articles on countless topics, but occasionally something will jump out as especially useful or well done. This space is carved out to share those particular articles.

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Just this morning, during my usual cooking-related perusal, I came across Kitchen Stories’ ‘4 Things to Know About (insert ingredient)’ series. It’s visually minimal but attractive, and the information is presented in a digestible fashion along with a few suggested recipes. I love it. I’m in the process of reading through the entire series this morning and had to share the find.

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I’ve really only recently become enamored with experimentation in the kitchen. There are so many everyday ingredients that I’ve never used. I picked up radishes for the first time a couple of weeks ago (yes, radishes), I bought kohlrabi for the first time yesterday, and I had never even heard of squash blossoms before last week. It’s a really fun time for me because everything feels new and there isn’t much pressure to perform. It’s a great medium in which to work when I’m accustomed to high pressure, high risk situations in my professional life.

Happy Sunday!

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