We haven’t been around much with our recent travel schedule, and all of the eating out has my skin acting up. I’m relieved to be cooking at home a few nights this week, although we’re still planning a quick trip south for couple of nights.

Balsamic Chicken and Asparagus

Between me and you, we made this last night. It was pretty good. We forgot the mushrooms (big bummer), and I thought it turned out a little bit sweet. I might try just the orange zest if I give it another shot.

Broccoli Tahini Pasta Salad

We’ve tested another pasta dish with tahini sauce and really enjoyed it. We’ll make this with black bean or lentil pasta because I can’t eat wheat.

Crockpot Chicken Stew

I don’t care that it’s spring. This looks amazing regardless of the season.

Lentil & Sweet Potato Chili with Kabocha Biscuits

Another one we’ve prepared previously. The chili could use some sprucing up (I’ll add zucchini, bell pepper, and a boatload of other seasonings), but the biscuits are divine. I sub in another flour for the arrowroot (like oat or buckwheat).

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